Four Seasons Restaurant Menu

The menu features a variety of dishes reflecting both local and continental cuisine, catering to different meal preferences throughout the day. It includes a selection of soups such as Four Season Special Soup and Chicken Corn Soup, alongside appetizers like Fish Crackers and Honey Wings. Main courses are diversified with options including Chicken Manchurian, Fried Rice variants with chicken and Manchurian, Biryani, Chicken Curry, and Chicken Steak. Light meal choices include sandwiches and a range of beverages such as coffee and orange juice.

Menu categories are structured to accommodate casual dining and quick meal options, suitable for lunch, dinner, or lighter snacks. The availability of both traditional and continental dishes allows for varied meal experiences, from soups and starters to full entrees and beverages. Patrons can expect a balanced mix of poultry, seafood, and vegetarian-friendly dishes presented in different styles.